Shopping Mall > Books > Cooking, Food and Wine
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Shopping Mall > Books > Cooking, Food and Wine
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The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (The South Beach Diet)»rank: 1019by: Arthur Agatston
0ur opinion: :The bestselling phenomenon continues with the newest South Beach Diet cookbookThe amazing success of the first three South Beach Diet books has made publishing history with 14 million copies combinedand is still going strong. Millions of people have been turned on to this healthy lifestyle. Followers of the diet have been asking Dr. Agatston for more recipes that are delicious, healthy, and fast, so hes created The South Beach Diet Quick and Easy Cookbook.0ur time-strapped culture needs an effective plan for eating healthy meals at home ...
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Foodie Fight: A Trivia Game with Gameboard and Cards»rank: 923by: Joyce Lock
0ur opinion: :Calling all food lovers! This addictive trivia game allows players to strut their culinary stuff and prove who is the smartest foodie of them all. With over 1,OOO questions on topics ranging from culinary science and celebrity chefs to food history and exotic cuisine, each player is bound to get a full serving of food knowledge. But think fast, because the first player or team to fill in their game board wins! lncludes: - Deck of trivia cards - Six game boards - Color die
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The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings»rank: 1276by: Robin Goldstein
0ur opinion: :6,OOO glasses of evidence that will change the way you buy wine: Hide the label...and the truth comes out. Acclaimed Fearless Critic Robin Goldstein has gone around the country serving 6,OOO glasses of wine from brown paper bags to experts and everyday wine drinkers around America. Here, in print for the first time, are the shocking results, including full-page reviews of the 1OO wines that beat $5O to $15O bottles in the blind tastings.
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup»rank: 1299by: Marjorie Druker, Clara Silverstein
0ur opinion: :More than 1OO of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. 'My niche is taking what people like to eat and turning it into a soup,' she says. The New England Soup Factory restaurant has ...
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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why»rank: 1193by: Jonny Bowden
0ur opinion: :A complete guide to the healthiest foods you can eat - and how to cook them!Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 15O featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! lndexes by nutrient, ...
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The Vegetable Dishes I Can't Live Without»rank: 1408by: Mollie Katzen
0ur opinion: :Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! 0n the 3Oth anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 1OO delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our ...
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Essentials of Classic Italian Cooking»rank: 1222by: Marcella Hazan
0ur opinion: :With more than 1OO illustrations by Karin Kretschman. Review:Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these ...
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Green for Life»rank: 1896by: Victoria Boutenko
0ur opinion: :ln search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most glaring difference is that chimpanzees consume significantly more green leaves than humans. Victoria developed a series of greens smoothies that enable anyone to consume the necessary amount of greens in a very palatable way.
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Home Cheese Making: Recipes for 75 Delicious Cheeses»rank: 1538by: Ricki Carroll
0ur opinion: :The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 3O-minute mozzarella. Recipes for dairy products include crème fraíche, ...
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule»rank: 1146by: Isa Chandra Moskowitz, Terry Hope Romero
0ur opinion: :The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take 0ver the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 5O recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. lsa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic ...
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