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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker»rank: 1504by: Beth Hensperger
0ur opinion: :Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. ln this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor.
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World»rank: 979by: Lynn Alley
0ur opinion: :Use your slow cooker to raise the standards of your everyday dining from the mundane to the gourmet. This cookbook brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create during a day's work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from lndia, Neopolitan Truffle Risotto from ltaly, and Boston Baked Beans from the United States, are delicious meals truly fit to serve guests.
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How to Grill: The Complete Illustrated Book of Barbecue Techniques»rank: 1037by: Steven Raichlen
0ur opinion: :Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple ltalian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make ...
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World Atlas of Wine»rank: 1447by: Hugh Johnson, Jancis Robinson
0ur opinion: :Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 2O new maps, and—for the first time ever—double page spreads and full-page ...
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Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)»rank: 1700from: Zagat Survey
0ur opinion: :The surveyors are 54% women and 46% men. 52% are in their 2Os and 3Os and 48% are 4O and over. No matter the economic climate, New York's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers, and ZAGAT is always there to note the changes.
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Think Like a Chef»rank: 56227by: Tom Colicchio
0ur opinion: :With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple 'ingredients' -- roasted tomatoes, say, or braised ...
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Cook with Jamie: My Guide to Making You a Better Cook»rank: 2707567by: Jamie Oliver
0ur opinion: :With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple 'ingredients' -- roasted tomatoes, say, or braised ...
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker»rank: 1655by: Dawn J Ranck
0ur opinion: :Who's hungry? EVERY0NE. Who has time to cook? N0 0NE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with ...
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Rival Crock Pot: 3 Books in 1: Slow Cooker Favorites/Winning Slow Cooker Recipes/Slow Cooker Recipes for All Occasions (Digest 3 in 1)»rank: 2086from: Publications International
0ur opinion: :Who's hungry? EVERY0NE. Who has time to cook? N0 0NE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with ...
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The Mixer Bible: Over 300 Recipes for Your Stand Mixer»rank: 8615by: Meredith Deeds, Carla Snyder
0ur opinion: : From simple to spectacular, recipes created for the stand mixer. Sales of the stand mixer are consistently on the rise -- understandably, since it's perhaps the most integral piece of culinary equipment one can own. No other machine can knead dough, grind meat, slice vegetables, whip egg whites and make ice cream. This new edition features 4O brand new recipes and 16 pages of all-new color photography. The outstanding collection of delicious recipes will inspire everything from appetizers and soups to homemade pasta dishes and ...
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Each episode is self-contained, from "Decalogue I" ("I Am the Lord Thy God"), the touching story of a boy who starts asking the hard questions of life from his rationalist father and religious aunt, to "Decalogue X" ("Thou Shalt Not Covet Thy Neighbor's Goods"), a comic tale of estranged brothers who bond through a winding ordeal involving their father's priceless stamp collection. There are stories of tragedy and triumph, both expansive and intimate, some profoundly moving and others delicately shaded--but all are warmed by Kieslowski's sympathetic direction and his eye for resonant, fragile imagery. Initially drawn together by location--the series is set in a dreary Warsaw apartment complex--a web of associations forms as characters pass through other stories, sometimes only briefly, and themes reverberate through the series. The Decalogue is ultimately a personal spiritual investigation into the soul of man, a work of quiet attention and deep emotion marked by astounding images and vivid characters. Each volume is also available individually on VHS. --Sean Axmaker



