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Baked: New Frontiers in Baking»rank: 1998by: Matt Lewis, Renato Poliafito
0ur opinion: :As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds ...
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Barefoot in Paris: Easy French Food You Can Make at Home»rank: 1642by: Ina Garten
0ur opinion: :Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.What lna Garten is known for—on her Food Network show and in her ...
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue»rank: 1241by: Cheryl Alters Jamison, Bill Jamison
0ur opinion: :3OO-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend. Review:Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. ...
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Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities»rank: 1603by: Carol Fenster
0ur opinion: :Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. ln Carol Fenster's gluten-free cooking classes, the most frequently asked question is 'How can l get a meal on the table in the least amount of time?' So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy ...
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers»rank: 1134by: Andrew Dornenburg, Karen Page
0ur opinion: :The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America’s leading pairing experts ln a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal - breakfast, lunch, and dinner - from ordinary to extraordinary. Exceptional in ...
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Alton Brown's Gear for Your Kitchen»rank: 27525by: Alton Brown
0ur opinion: :Alton Brown has smoked a salmon in a cardboard box, roasted a prime rib in a terracotta flower pot, cooked onion soup in an electric skillet, used a C-clamp as a nutcracker, and a binder clip to hold a probe thermometer in place. While his machinations may border on the Rube Goldberg-esque, it is among Brown's missions to present the best - and often the simplest - tool to get the job done. Following an introduction that discusses a little bit of kitchen history and some ...
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Everyday Pasta»rank: 1677by: Giada De Laurentiis
0ur opinion: :For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for ltalian food quite like it! ln Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for ...
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Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours»rank: 1864by: Melting Pot Restaurants Inc
0ur opinion: :Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip lnto Something Different® with this collection of recipes from our fondue to yours.
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Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany»rank: 1436271by: Bill Buford
0ur opinion: :'Heat' is the story of an amateur cook surviving - or, perhaps more accurately, trying to survive - in a professional kitchen. Until recently, Bill Buford was an enthusiastic, if rather chaotic, home cook. His meals were characterized by two incompatible qualities: their ambition and his inexperience at preparing them. Nevertheless, his lifelong regret was that he'd never worked in a professional kitchen. Then, three years ago, an opportunity presented itself. Buford was asked by the New Yorker to write a profile of Mario Batali, a ...
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Classic 30-Minute Meals: The All-Occasion Cookbook»rank: 1589by: Rachael Ray
0ur opinion: :An outstanding collection of Rachael Ray's best 3O-Minute Meals, now in one volume. Features over 15O meals selected from 8 of Rachael's best-selling titles.
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The segment on Van Gogh is, as expected, emotional, yet Schama convincingly portrays Van Gogh as not consumed by madness, but fighting off the episodes with painting. Van Gogh painted one of his most evocative works, Wheat Field With Crows, which even his brother, Theo, recognized was about to put his brother on the artistic map. Yet, as Schama points out, within weeks, Van Gogh had killed himself. "Now why would he want to do that?" Schama muses--and then proceeds to narrate the tormented tale of the answer. Along the way, the viewer gains new appreciation for Van Gogh's signature works, including his famous sunflowers. "Technically, these are still lives," Schama says, "but there's nothing still about them... the sunflowers [seem to be] organisms landing violently from a burning sun." If the reenactments of the artists' lives are a bit overdone, it's forgivable, since the cumulative effect, in an hour, is a new appreciation of the work and the man.
Extras include frank and very funny commentaries by Schama and his co-producer, and lots of behind-the-scenes dish on how certain scenes were achieved. The teeming French opera scene in the "David" episode, for instance, was cast using just 20 French extras and then the rest created by CGI--"the scene works better, really, than [the film] King Kong," Schama says with delight. --A.T. Hurley


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Bird has his cake and eats it, too. He and the Pixar wizards send up superhero and James Bond movies while delivering a thrilling, supercool action movie that rivals Spider-Man 2 for 2004's best onscreen thrills. While it's just as funny as the previous Pixar films, The Incredibles has a far wider-ranging emotional palette (it's Pixar's first PG film). Bird takes several jabs, including some juicy commentary on domestic life ("It's not graduation, he's moving from the fourth to fifth grade!").
The animated Parrs look and act a bit like the actors portraying them, Craig T. Nelson and Holly Hunter. Samuel L. Jackson and Jason Lee also have a grand old time as, respectively, superhero Frozone and bad guy Syndrome. Nearly stealing the show is Bird himself, voicing the eccentric designer of superhero outfits ("No capes!"), Edna Mode.
Nominated for four Oscars, The Incredibles won for Best Animated Film and, in an unprecedented win for non-live-action films, Sound Editing.
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The Presentation
This two-disc set is (shall we say it?), incredible. The digital-to-digital transfer pops off the screen and the 5.1 Dolby sound will knock the socks off most systems. But like any superhero, it has an Achilles heel. This marks the first Pixar release that doesn't include both the widescreen and full-screen versions in the same DVD set, which was a great bargaining chip for those cinephiles who still want a full-frame presentation for other family members. With a 2.39:1 widescreen ratio (that's big black bars, folks, à la Dr. Zhivago), a few more viewers may decide to go with the full-frame presentation. Fortunately, Pixar reformats their full-frame presentation so the action remains in frame.
The Extras
The most-repeated segments will be the two animated shorts. Newly created for this DVD is the hilarious "Jack-Jack Attack," filling the gap in the film during which the Parr baby is left with the talkative babysitter, Kari. "Boundin'," which played in front of the film theatrically, was created by Pixar character designer Bud Luckey. This easygoing take on a dancing sheep gets better with multiple viewings (be sure to watch the featurette on the short).
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Brad Bird still sounds like a bit of an outsider in his commentary track, recorded before the movie opened. Pixar captain John Lasseter brought him in to shake things up, to make sure the wildly successful studio would not get complacent. And while Bird is certainly likable, he does not exude Lasseter's teddy-bear persona. As one animator states, "He's like strong coffee; I happen to like strong coffee." Besides a resilient stance to be the best, Bird threw in an amazing number of challenges, most of which go unnoticed unless you delve into the 70 minutes of making-of features plus two commentary tracks (Bird with producer John Walker, the other from a dozen animators). We hear about the numerous sets, why you go to "the Spaniards" if you're dealing with animation physics, costume problems (there's a reason why previous Pixar films dealt with single- or uncostumed characters), and horror stories about all that animated hair. Bird's commentary throws out too many names of the animators even after he warns himself not to do so, but it's a lively enough time. The animator commentary is of greatest interest to those interested in the occupation.
There is a 30-minute segment on deleted scenes with temporary vocals and crude drawings, including a new opening (thankfully dropped). The "secret files" contain a "lost" animated short from the superheroes' glory days. This fake cartoon (Frozone and Mr. Incredible are teamed with a pink bunny) wears thin, but play it with the commentary track by the two superheroes and it's another sharp comedy sketch. There are also NSA "files" on the other superheroes alluded to in the film with dossiers and curiously fun sound bits. "Vowellet" is the only footage about the well-known cast (there aren't even any obligatory shots of the cast recording their lines). Author/cast member Sarah Vowell (NPR's This American Life) talks about her first foray into movie voice-overs--daughter Violet--and the unlikelihood of her being a superhero. The feature is unlike anything we've seen on a Disney or Pixar DVD extra, but who else would consider Abe Lincoln an action figure? --Doug Thomas
More Incredibles at Amazon.com
![]() The Incredibles Toy Store | ![]() CD Soundtrack | ![]() The Art of The Incredibles Book |
![]() Game Boy Advance | ![]() On VHS | ![]() The Essential Guide Book |
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The Pixar Feature Films
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More Animation DVDs
![]() Favorite Animated Performances | ![]() Previous Animated Oscar Nominees | ![]() If You Like The Incredibles... |
![]() Our Disney DVD Store | ![]() Looney Tunes Golden Collection | ![]() Walt Disney Treasures |
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More Superheroes on DVD
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Also from Filmmaker Brad Bird
![]() The Iron Giant (Writer/Director) | ![]() "Family Dog" on Amazing Stories (Writer/Director) | ![]() Batteries Not Included (Cowriter) |
![]() The Simpsons (Director/Consultant) | ![]() King of the Hill (Consultant) | ![]() The Critic (Consultant) |

