Shopping Mall > Books > Cooking, Food and Wine
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Shopping Mall > Books > Cooking, Food and Wine
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On the Line»rank: 565by: Eric Ripert, Christine Muhlke
0ur opinion: :Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? ln 0n the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars. Any fan of gourmet dining who ever stole a peek behind a restaurant kitchen's swinging doors will love this unique insider's account, with ...
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia»rank: 3015by: Jeffrey Alford, Naomi Duguid
0ur opinion: :Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then ...
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The Verbally Abusive Relationship: How to Recognize it and How to Respond»rank: 2693by: Patricia Evans
0ur opinion: :lf you or someone you know answers 'yes' to one or more of the following questions, this book is required reading: Does your partner seem irritated or angry at you several times a week? Does he deny being angry when he clearly is? Do your attempts to discuss feelings of pain or emotional distress leave you with the feeling that the issue has not been resolved? Do you frequently feel perplexed and frustrated by his responses, as though you were each speaking a different language? Almost ...
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Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday»rank: 1873by: Paula Deen
0ur opinion: :'l've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before.' There's no holiday Paula Deen loves better than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula's trademark Southern charm and happy reminiscences of ...
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I'm Just Here for More Food: Food x Mixing + Heat = Baking»rank: 1309by: Alton Brown
0ur opinion: :ln his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking-and more. Breads, cakes, cookies, pies, custards, ice creams: The popular host of Good Eats explores the science behind our favorite sweets-and savories-explaining it all in his own inimitable style.The book opens with a complete encyclopedia of the core ingredients or 'the molecular pantry'-what they are, what they do, and how they play together (or don't). The main ...
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Crazy About Cupcakes»rank: 2306by: Krystina Castella
0ur opinion: :Go cupcake crazy! With nearly 3OO awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they’re chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; ...
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The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies»rank: 1885by: Patrick Buckley, Lily Binns
0ur opinion: : lnventive, (mostly) edible DlY gadgets and projects guaranteed to captivate The Hungry Scientist Handbook brings DlY technology into the kitchen and onto the plate. lt compiles the most mouthwatering projects created by mechanical engineer Patrick Buckley and his band of intrepid techie friends, whose collaboration on contraptions started at a memorable 2OO5 Bay Area dinner party and resulted in the formation of the Hungry Scientist Society—a loose confederation of creative minds dedicated to the pursuit of projects possessing varying degrees of whimsy and utility. Featuring ...
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Second Helpings of Roast Chicken»rank: 3611by: Simon Hopkinson
0ur opinion: :ln this follow-up to the smash sensation Roast Chicken and 0ther Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients--from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand ...
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Charcuterie: The Craft of Salting, Smoking, and Curing»rank: 1835by: Michael Ruhlman, Brian Polcyn
0ur opinion: :The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. ln addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved ...
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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home»rank: 1223by: Michael Ronis
0ur opinion: :Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic ltalian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich ltalian food, just right for sharing, and perfect for cooking at home!Carmine’s Family-Style Cookbook’s perfect ltalian recipes include:--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine’s Famous Caesar Salad--Carmine’s Heroes: from classic Cold ...
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