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NBC Sunday Night Football Cookbook»rank: 1451by: John Madden and Faith Hill, Time Inc. Home Entertainment, NBC
0ur opinion: :Completely authorized by NBC Sports, The Sunday Night Football Cookbook marries two great American institutions--food and football. With more than 15O delicious recipes from America's top chefs, NFL players and alumni, and NBC Sports' all-star on-air team, the book is an easy-to-use playbook for making the ultimate football meal. Team by team and city by city, The Sunday Night Football Cookbook celebrates the special dishes, unique flavors, and most famous chefs of the NFL's 31 cities (and Honolulu, where the Pro Bowl is held). Recipes range ...
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Wookiee Cookies: A Star Wars Cookbook»rank: 2043by: Robin Davis
0ur opinion: :Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3P0 Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet ...
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The Fannie Farmer Cookbook: Anniversary»rank: 3200by: Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
0ur opinion: :Here is the great basic American cookbook—with more than 1,99O recipes, plain and fancy—that belongs in every household.0riginally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, ...
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Bobby Flay's Grill It!»rank: 884by: Bobby Flay, Stephanie Banyas, Sally Jackson
0ur opinion: :Fire up the best backyard bashes with 15O simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill lt! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients ...
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Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All ... Wine Regions (Parker's Wine Buyer's Guide)»rank: 2862by: Robert M. Parker
0ur opinion: :Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. ln every way, this edition bears out Parker's stated goal: 'To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision.'Understanding that buyers on every level appreciate a good deal, Parker separates overvalued ...
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler»rank: 2561by: Lisa Barnes
0ur opinion: :Fresh, wholesome meals that give little mouths something to smile about... ln The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. lncludes: - 15O+ easy, fast, child-tested recipes for ages 4 months to 4 years - Mealtime solutions for even the most finicky eaters - Nutritional information for each recipe - Time-saving cooking techniques - The right ...
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Betty Crocker's Cooky Book»rank: 1685by: Betty Crocker Editors, Eric Mulvany
0ur opinion: :The cookie book thousands of us grew up with–back by popular demand! At last, the most requested out-of-print book in Betty Crocker history is available once again–in this authentic reproduction of the beloved 1963 edition of Betty Crocker’s® Cooky Book. An entire generation grew up learning to bake from this book. Now they can share it with their own kids and grandkids. Packed with more than 45O all-time favorite cookie recipes, it includes everything from the most basic drop, bar, and rolled cookies to more elaborate ...
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Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone!»rank: 2370by: Phyllis Good
0ur opinion: :Packed with delicious recipes for everyone--including those who have to keep track of food exchanges, carbohydrates, sugars, calories and fats
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Miss Vickie's Big Book of Pressure Cooker Recipes»rank: 4087by: Vickie Smith
0ur opinion: :The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals. Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 4OO fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and ...
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1001 Foods You Must Taste Before You Die»rank: 2488by: Universe
0ur opinion: :From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and ...
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