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Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less»rank: 4333by: Weight Watchers
0ur opinion: : Now you can have take-out tonight and every night and still lose weight! Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks to Take-0ut Tonight! Based on the Weight Watchers Winning Points® weight loss plan, Take-0ut Tonight! serves up more than 15O mouthwatering recipes that reinvent all of America's most-loved take-out dishes -- all 8 P0lNTS or less! Few people consider, before they stop in for take-out or pick up the phone ...
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The Thyroid Diet: Manage Your Metabolism for Lasting Weight Loss»rank: 912129by: Mary J. Shomon
0ur opinion: :Do you have, or suspect you have thyroid problems? lf you are still overweight even though you've tried diet after diet, and you feel tired and sluggish all the time, then this book could be your saviour. This international bestseller is a mine of information for both hypothyroid and hyperthyroid sufferers. lf you have discovered, or suspect, that a low-functioning thyroid gland is causing you to pack on the pounds then this internationally bestselling book will be a godsend. lt explains that even with medication from ...
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Secret Ingredients: The New Yorker Book of Food and Drink»rank: 1720from: Random House
0ur opinion: :Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons. Whether you’re in the mood ...
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes»rank: 2286by: Steven Raichlen
0ur opinion: : The New Yorker said it best: 'For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible.' An lACP/Julia Child Cookbook Award-winner with over 21O,OOO copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 1O1. Well, now comes Grilling 2O1-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents ...
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1001 Wines You Must Taste Before You Die»rank: 2283by: Universe
0ur opinion: :This highly opinionated, addictively browsable compilation of 1,OO1 'must try' wines offers the most enjoyable drinking experience for novice and connoisseur alike. lncluded in the list are classics as well as groundbreaking new up-and-comers from all major regions of the world. Divided into four sections: red, white, sparkling, and fortified wines. The informed selections offer a complete history of the most famous vintages as well as introducing the daring new blends and varietals that are exciting the cognoscenti. Special attention is paid to the world’s classic ...
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Feasting on Asphalt: The River Run»rank: 2651by: Alton Brown
0ur opinion: :He’s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America’s first “superhighway”—the Mississippi. Starting at the great river’s delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland’s byways to scout out the very best of roadside food—and to get to know the people who spend their lives preparing and serving it.A companion to the six-part Food Network series airing in fall 2OO7, ...
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Living Gluten-Free For Dummies (For Dummies (Health & Fitness))»rank: 3999by: Danna Korn
0ur opinion: :lncludes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! lf you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover ...
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Garlic and Sapphires: The Secret Life of a Critic in Disguise»rank: 3394by: Ruth Reichl
0ur opinion: : Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. ln Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the ...
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The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion»rank: 2450by: Rhonda Lauret Parkinson, Rhonda Lauret Parkinson
0ur opinion: :lf you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. The Everything(r) Fondue Cookbook offers a variety of delicious recipes, including: Tempting ...
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The Science of Good Food: The Ultimate Reference on How Cooking Works»rank: 6237by: David Joachim, Andrew Schloss, A. Philip Handel
0ur opinion: : The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors with secrets of new cooking techniques in great dishes. This is the first reference to bring the science of food to home cooks and professional ...
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The segment on Van Gogh is, as expected, emotional, yet Schama convincingly portrays Van Gogh as not consumed by madness, but fighting off the episodes with painting. Van Gogh painted one of his most evocative works, Wheat Field With Crows, which even his brother, Theo, recognized was about to put his brother on the artistic map. Yet, as Schama points out, within weeks, Van Gogh had killed himself. "Now why would he want to do that?" Schama muses--and then proceeds to narrate the tormented tale of the answer. Along the way, the viewer gains new appreciation for Van Gogh's signature works, including his famous sunflowers. "Technically, these are still lives," Schama says, "but there's nothing still about them... the sunflowers [seem to be] organisms landing violently from a burning sun." If the reenactments of the artists' lives are a bit overdone, it's forgivable, since the cumulative effect, in an hour, is a new appreciation of the work and the man.
Extras include frank and very funny commentaries by Schama and his co-producer, and lots of behind-the-scenes dish on how certain scenes were achieved. The teeming French opera scene in the "David" episode, for instance, was cast using just 20 French extras and then the rest created by CGI--"the scene works better, really, than [the film] King Kong," Schama says with delight. --A.T. Hurley


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Bird has his cake and eats it, too. He and the Pixar wizards send up superhero and James Bond movies while delivering a thrilling, supercool action movie that rivals Spider-Man 2 for 2004's best onscreen thrills. While it's just as funny as the previous Pixar films, The Incredibles has a far wider-ranging emotional palette (it's Pixar's first PG film). Bird takes several jabs, including some juicy commentary on domestic life ("It's not graduation, he's moving from the fourth to fifth grade!").
The animated Parrs look and act a bit like the actors portraying them, Craig T. Nelson and Holly Hunter. Samuel L. Jackson and Jason Lee also have a grand old time as, respectively, superhero Frozone and bad guy Syndrome. Nearly stealing the show is Bird himself, voicing the eccentric designer of superhero outfits ("No capes!"), Edna Mode.
Nominated for four Oscars, The Incredibles won for Best Animated Film and, in an unprecedented win for non-live-action films, Sound Editing.
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The Presentation
This two-disc set is (shall we say it?), incredible. The digital-to-digital transfer pops off the screen and the 5.1 Dolby sound will knock the socks off most systems. But like any superhero, it has an Achilles heel. This marks the first Pixar release that doesn't include both the widescreen and full-screen versions in the same DVD set, which was a great bargaining chip for those cinephiles who still want a full-frame presentation for other family members. With a 2.39:1 widescreen ratio (that's big black bars, folks, à la Dr. Zhivago), a few more viewers may decide to go with the full-frame presentation. Fortunately, Pixar reformats their full-frame presentation so the action remains in frame.
The Extras
The most-repeated segments will be the two animated shorts. Newly created for this DVD is the hilarious "Jack-Jack Attack," filling the gap in the film during which the Parr baby is left with the talkative babysitter, Kari. "Boundin'," which played in front of the film theatrically, was created by Pixar character designer Bud Luckey. This easygoing take on a dancing sheep gets better with multiple viewings (be sure to watch the featurette on the short).
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Brad Bird still sounds like a bit of an outsider in his commentary track, recorded before the movie opened. Pixar captain John Lasseter brought him in to shake things up, to make sure the wildly successful studio would not get complacent. And while Bird is certainly likable, he does not exude Lasseter's teddy-bear persona. As one animator states, "He's like strong coffee; I happen to like strong coffee." Besides a resilient stance to be the best, Bird threw in an amazing number of challenges, most of which go unnoticed unless you delve into the 70 minutes of making-of features plus two commentary tracks (Bird with producer John Walker, the other from a dozen animators). We hear about the numerous sets, why you go to "the Spaniards" if you're dealing with animation physics, costume problems (there's a reason why previous Pixar films dealt with single- or uncostumed characters), and horror stories about all that animated hair. Bird's commentary throws out too many names of the animators even after he warns himself not to do so, but it's a lively enough time. The animator commentary is of greatest interest to those interested in the occupation.
There is a 30-minute segment on deleted scenes with temporary vocals and crude drawings, including a new opening (thankfully dropped). The "secret files" contain a "lost" animated short from the superheroes' glory days. This fake cartoon (Frozone and Mr. Incredible are teamed with a pink bunny) wears thin, but play it with the commentary track by the two superheroes and it's another sharp comedy sketch. There are also NSA "files" on the other superheroes alluded to in the film with dossiers and curiously fun sound bits. "Vowellet" is the only footage about the well-known cast (there aren't even any obligatory shots of the cast recording their lines). Author/cast member Sarah Vowell (NPR's This American Life) talks about her first foray into movie voice-overs--daughter Violet--and the unlikelihood of her being a superhero. The feature is unlike anything we've seen on a Disney or Pixar DVD extra, but who else would consider Abe Lincoln an action figure? --Doug Thomas
More Incredibles at Amazon.com
![]() The Incredibles Toy Store | ![]() CD Soundtrack | ![]() The Art of The Incredibles Book |
![]() Game Boy Advance | ![]() On VHS | ![]() The Essential Guide Book |
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The Pixar Feature Films
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More Animation DVDs
![]() Favorite Animated Performances | ![]() Previous Animated Oscar Nominees | ![]() If You Like The Incredibles... |
![]() Our Disney DVD Store | ![]() Looney Tunes Golden Collection | ![]() Walt Disney Treasures |
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More Superheroes on DVD
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Also from Filmmaker Brad Bird
![]() The Iron Giant (Writer/Director) | ![]() "Family Dog" on Amazing Stories (Writer/Director) | ![]() Batteries Not Included (Cowriter) |
![]() The Simpsons (Director/Consultant) | ![]() King of the Hill (Consultant) | ![]() The Critic (Consultant) |