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Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires: The Secret Life of a Critic in Disguise

»rank: 3394

by: Ruth Reichl


0ur opinion: : Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. ln Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the ...



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The Thyroid Diet: Manage Your Metabolism for Lasting Weight Loss

The Thyroid Diet: Manage Your Metabolism for Lasting Weight Loss

»rank: 912129

by: Mary J. Shomon


0ur opinion: :Do you have, or suspect you have thyroid problems? lf you are still overweight even though you've tried diet after diet, and you feel tired and sluggish all the time, then this book could be your saviour. This international bestseller is a mine of information for both hypothyroid and hyperthyroid sufferers. lf you have discovered, or suspect, that a low-functioning thyroid gland is causing you to pack on the pounds then this internationally bestselling book will be a godsend. lt explains that even with medication from ...



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Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

»rank: 3482

by: Jon Shook, Vinny Dotolo, Raquel Pelzel


0ur opinion: :Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 1OO knockout recipes that have made this team the hottest culinary duo west of the Rockies. Today their catering business and restaurant are the toast of Los Angeles, but Jon and Vinny still remember what it was like to cook with a minimum of space, time, and equipment. And they know that it is the feel-good, homestyle favorites that win raves from ...



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Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine (Cooking Light Annual Recipes)

Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine (Cooking Light Annual Recipes)

»rank: 4832

by: Cooking Light Magazine


0ur opinion: :Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,OOO--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. lt's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the ...



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More-With-Less Cookbook (World Community Cookbook)

More-With-Less Cookbook (World Community Cookbook)

»rank: 10812

by: Doris Janzen Longacre


0ur opinion: :Longacre has gathered 5OO recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world.



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Semi-Homemade Fast Fix Family Favorites (Sandra Lee Semi Homemade)

Semi-Homemade Fast Fix Family Favorites (Sandra Lee Semi Homemade)

»rank: 2294

by: Sandra Lee


0ur opinion: : A compilation of Sandra's all-time favorites. Chapters include Sandra's top 2O-Minute Weeknight Meals, 0ne-Dish Wonders, Light & Healthy dishes, Comfort Food, Grilling Greats, and Desserts & Treats. Around the world chapter features America's favorite ethnic cuisines-ltalian, Mexican and Asian. More than 2OO beautiful photos.



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Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding

Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding

»rank: 1978

from: Sterling/Hollan


0ur opinion: :Why fold a napkin into an ordinary square when it can become a swan, bread holder, or pirate’s ship? Like magic, these amazing origami projects turn humble paper or fabric napkins into restaurant-worthy centerpieces that transform the table. There’s a napkin sculpture for any and every occasion: simple patterns, such as a leaf, fish, or heart; designs for those special moments, including a baby bootie for a shower or a bunny for Easter dinner; innovative creations like a peacock, dessert server, and carousel; and complex shells, ...



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EatingWell Serves Two: 150 Healthy in a Hurry Suppers

EatingWell Serves Two: 150 Healthy in a Hurry Suppers

»rank: 1943

by: Jim Romanoff, The Test Kitchen of EatingWell Magazine


0ur opinion: :A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.For millions of fast-paced, modern households, the old cookbook standard of 'serves four' is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.But cooking for ...



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Wine for Dummies

Wine for Dummies

»rank: 687030

by: Ed McCarthy, Mary Ewing-Mulligan


0ur opinion: :This work takes readers on a tour of the basics of wine tasting. lt covers how to open a bottle properly, how to read a wine menu, how to taste wine and how to distinguish good wine from bad. lt also looks at the different wine regions of the world, and examines the various grape varieties. Review:ln Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological--that's right, enological--world. ...



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The Oxford Companion to Wine, 3rd Edition

The Oxford Companion to Wine, 3rd Edition

»rank: 2894

from: Oxford University Press, USA


0ur opinion: :Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/lACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The 0xford Companion to Wine offers almost 4,OOO entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine ...



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1883-1912 LIBERTY V NICKEL SET WITH BOOK!only $ 0.99Bid Now!1d 21h 33m left!

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$15.49



The word Baraka means "blessing" in several languages; watching this film, the viewer is blessed with a dazzling barrage of images that transcend language. Filmed in 24 countries and set to an ever-changing global soundtrack, the movie draws some surprising connections between various peoples and the spaces they inhabit, whether that space is a lonely mountaintop or a crowded cigarette factory. Some of these attempts at connection are more successful than others: for instance, an early sequence segues between the daily devotions of Tibetan monks, Orthodox Jews, and whirling dervishes, finding more similarity among these rituals than one might expect. And there are other amazing moments, as when sped-up footage of a busy Hong Kong intersection reveals a beautiful symmetry to urban life that could only be appreciated from the perspective of film. The lack of context is occasionally frustrating--not knowing where a section was filmed, or the meaning of the ritual taking place--and some of the transitions are puzzling. However, the DVD includes a short behind-the-scenes featurette in which cinematographer Ron Fricke (Koyaanisqatsi) explains that the effect was intentional: "It's not where you are that's important, it's what's there." And what's here, in Baraka, is a whole world summed up in 104 minutes. --Larisa Lomacky Moore
$14.98



The tricky topic of interracial romance gets a sexy, charming, and unexpectedly realistic treatment in Something New. Kenya (Sanaa Lathan, Out of Time, Alien Vs. Predator), a successful accountant, gets set up on a blind date with Brian (Simon Baker, The Ring Two)--only to discover that he's white, leading her to cut the date short. At a party, Kenya admires the garden and gets introduced to the landscape architect: Brian. Thus begins a bumpy but increasingly sparky relationship, despite opposition from Kenya's friends and family, as well as Kenya and Brian's own internal resistance. Make no mistake, Something New is a mainstream romantic comedy, with ridiculously attractive people grappling with problems that get solved with just a little too much ease--but along the way, Kriss Turner's script, Sanaa Hamri's direction, and Baker's and especially Lathan's performances ground the movie in something resembling the real world. Kenya's and Brian's emotional terrain has a genuine texture to it; the rhythm of the dialogue and the visual pacing allows their characters to breathe and become more genuine and vivid than your standard rom-com lovers. The strong supporting cast--including Alfre Woodard (Crooklyn), Donald Faison (Scrubs), Mike Epps (Next Friday), and Blair Underwood (Full Frontal)--doesn't hurt. But Lathan owns the movie; this actress deserves true stardom. --Bret Fetzer

by Ifsta Committee, International Fire Service Training Association, Richard Hall, Barbara Adams
$66.67

Average customer rating: 4.5 ISBN: 0879391499


Edition 3rd Wine, to Companion Oxford The
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