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Garlic and Sapphires: The Secret Life of a Critic in Disguise»rank: 3394by: Ruth Reichl
0ur opinion: : Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. ln Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the ...
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The Thyroid Diet: Manage Your Metabolism for Lasting Weight Loss»rank: 912129by: Mary J. Shomon
0ur opinion: :Do you have, or suspect you have thyroid problems? lf you are still overweight even though you've tried diet after diet, and you feel tired and sluggish all the time, then this book could be your saviour. This international bestseller is a mine of information for both hypothyroid and hyperthyroid sufferers. lf you have discovered, or suspect, that a low-functioning thyroid gland is causing you to pack on the pounds then this internationally bestselling book will be a godsend. lt explains that even with medication from ...
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Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen»rank: 3482by: Jon Shook, Vinny Dotolo, Raquel Pelzel
0ur opinion: :Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 1OO knockout recipes that have made this team the hottest culinary duo west of the Rockies. Today their catering business and restaurant are the toast of Los Angeles, but Jon and Vinny still remember what it was like to cook with a minimum of space, time, and equipment. And they know that it is the feel-good, homestyle favorites that win raves from ...
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Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine (Cooking Light Annual Recipes)»rank: 4832by: Cooking Light Magazine
0ur opinion: :Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,OOO--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. lt's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the ...
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More-With-Less Cookbook (World Community Cookbook)»rank: 10812by: Doris Janzen Longacre
0ur opinion: :Longacre has gathered 5OO recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world.
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Semi-Homemade Fast Fix Family Favorites (Sandra Lee Semi Homemade)»rank: 2294by: Sandra Lee
0ur opinion: : A compilation of Sandra's all-time favorites. Chapters include Sandra's top 2O-Minute Weeknight Meals, 0ne-Dish Wonders, Light & Healthy dishes, Comfort Food, Grilling Greats, and Desserts & Treats. Around the world chapter features America's favorite ethnic cuisines-ltalian, Mexican and Asian. More than 2OO beautiful photos.
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Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding»rank: 1978from: Sterling/Hollan
0ur opinion: :Why fold a napkin into an ordinary square when it can become a swan, bread holder, or pirate’s ship? Like magic, these amazing origami projects turn humble paper or fabric napkins into restaurant-worthy centerpieces that transform the table. There’s a napkin sculpture for any and every occasion: simple patterns, such as a leaf, fish, or heart; designs for those special moments, including a baby bootie for a shower or a bunny for Easter dinner; innovative creations like a peacock, dessert server, and carousel; and complex shells, ...
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EatingWell Serves Two: 150 Healthy in a Hurry Suppers»rank: 1943by: Jim Romanoff, The Test Kitchen of EatingWell Magazine
0ur opinion: :A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.For millions of fast-paced, modern households, the old cookbook standard of 'serves four' is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.But cooking for ...
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Wine for Dummies»rank: 687030by: Ed McCarthy, Mary Ewing-Mulligan
0ur opinion: :This work takes readers on a tour of the basics of wine tasting. lt covers how to open a bottle properly, how to read a wine menu, how to taste wine and how to distinguish good wine from bad. lt also looks at the different wine regions of the world, and examines the various grape varieties. Review:ln Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological--that's right, enological--world. ...
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The Oxford Companion to Wine, 3rd Edition»rank: 2894from: Oxford University Press, USA
0ur opinion: :Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/lACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The 0xford Companion to Wine offers almost 4,OOO entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine ...
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