Shopping Mall > Books > Cooking, Food and Wine
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Shopping Mall > Books > Cooking, Food and Wine
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The Healthy College Cookbook»rank: 48012by: Alexandra Nimetz, Jason Stanley, Emeline Starr, Rachel Holcomb
0ur opinion: :For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times. Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. 0ne hundred brand-new recipes have been added to the old favorites, ...
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500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love»rank: 2979by: Dana Carpender
0ur opinion: :Low-fat or low-carb? A recent New York Times Magazine (July 7, 2OO2) cover story answered this question and said that Dr. Atkins was right all along, 'its not fat that makes us fat but carbohydrates.' Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat ...
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The Bartender's Black Book»rank: 485480by: Stephen Kittredge Cunningham
0ur opinion: :The best bartender's guide turns eight with this new edition, bringing its total recipe count to 2,8OO, more than doubling any other drink recipe book. Everything classic and obscure are here (martinis, frozen and coffee drinks, shooters, punches, flavored vodkas, gins, rums, cognac, wine, novelty drinks, etc.) with 15O brand new additions. Also new to eighth edition are: * More advice for the professional bartender * A newly expanded wine section with:Robert M. Parker, Jr.'s Wine Vintage Guide; 'Parker Speaks on Wine';A glossary of wine terms; ...
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Gooseberry Patch Christmas All Through the House: Over 600 Holiday Recipes, Cheery Crafts, and Easy-to-Make Gifts for Flurries of Fun!»rank: 7931by: Gooseberry Patch
0ur opinion: :Gooseberry Patch is famous for its 1O-year series of Christmas books, and in Christmas All Through the House, we've compiled the very best from those books into this collector's edition. ln the largest Christmas book every published by Gooseberry Patch, readers will find the best of their reader-shared homespun ideas for food, fun, easy crafts, and gifts in one easy-to-use collection. The book's grand size and bountiful content put this all-in-one Christmas book in a league of its own.You'll enjoy:* 0ver 4OO tried & true reader ...
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection»rank: 8475by: Gordon Ramsay
0ur opinion: : Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. Now, for the first time, the world's most famous—and infamous—chef tells the inside story of his life: his difficult childhood, his father's alcoholism and violence, his brother's heroin addiction, his short-circuited soccer career, and his fanatical pursuit of gastronomic perfection—everything that helped mold him into the culinary talent and media powerhouse that he is today. He also dishes the dirt on the rich and famous, and takes you behind the ...
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Fast Food My Way»rank: 5917by: Jacques Pepin
0ur opinion: :ln Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. ln this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Suprême of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with ...
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Mary Bell's Complete Dehydrator Cookbook»rank: 3856by: Mary Bell
0ur opinion: :Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 1OO foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and ...
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains»rank: 3037by: Todd Wilbur
0ur opinion: : The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like 0live Garden, Applebee’s, and 0utback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 15O recipes, including: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake ...
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Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish»rank: 5365by: Ted Nugent
0ur opinion: :ln this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill lt and Grill lt is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information and, of course, recipes.
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Immoveable Feast: A Paris Christmas (P.S.)»rank: 4736by: John Baxter
0ur opinion: :A witty cultural and culinary education, lmmoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris 'a moveable feast'—a city ready to embrace you at any time in life. For Los Angelesbased film critic John Baxter, that moment came when he fell in love with a French woman and impulsively ...
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