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The New Best Recipe: All-New Edition»rank: 338by: Cook's Illustrated Magazine
0ur opinion: :Flagship book of award-winning series with more than 1OOO pages and 8OO illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's lllustrated did. Along with 2O versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1OOO recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much ...
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Rocco Gets Real: Cook at Home Every Day»rank: 589by: Rocco DiSpirito
0ur opinion: : Rocco comes to the home cook's rescue with more than 13O quick and easy dishes, many of which can be seen on his new A&E TV show, Rocco Gets Real (title pending). Chapters are focused on the center of the plate and include pastas, chicken, beef, pork, fish, and seafood. Special chapters include Healthy Meals (recipes seen on The Biggest Loser) and Rocco's Holiday Table. Rocco's recipe headnotes teach, inspire, and encourage home cooks through every step in the kitchen. Short ingredient lists, quick and ...
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I'm Just Here for the Food: Version 2.0»rank: 288by: Alton Brown
0ur opinion: :Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, l’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best ...
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs»rank: 359by: Karen Page, Andrew Dornenburg
0ur opinion: :Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating 'deliciousness' in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate ...
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)»rank: 277by: Mark Bittman
0ur opinion: :The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as 'a more hip Joy of Cooking' by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless ...
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On Food and Cooking: The Science and Lore of the Kitchen»rank: 363by: Harold McGee
0ur opinion: :Harold McGee's 0n Food and Cooking is a kitchen classic. Hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, 0n Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of 0n Food and Cooking. He has ...
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The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals»rank: 4909by: Missy Chase Lapine
0ur opinion: :Parents will do almost anything to get their kids to eat healthier, but unfortunately, they’ve found that begging, pleading, threatening, and bribing don’t work. With their patience wearing thin, parents will “give in” for the sake of family peace, and reach for “kiddie” favorites-often nutritionally inferior choices such as fried fish sticks, mac n’ cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in The Sneaky Chef, ...
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Spain...A Culinary Road Trip»rank: 371by: Mario Batali, Gwyneth Paltrow
0ur opinion: : From Mario Batali, superstar chef and author of Molto ltaliano and ltalian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...0n The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it. Gwyneth Paltrow and the Spanish actress ...
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It»rank: 657by: Tilar J. Mazzeo
0ur opinion: : The story of the visionary young widow who built a champagne empire, showed the world how to live with style, and emerged a legend Veuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow—the Veuve Clicquot—whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune? ln The Widow Clicquot, Tilar J. Mazzeo brings to life—for the first time—the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young witness ...
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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition»rank: 393by: America's Test Kitchen
0ur opinion: :Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. ln fact, just about anything you want to do in the kitchen is explained in these pages in America's most popular test kitchen's approachable, no-nonsense ...
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Each episode is self-contained, from "Decalogue I" ("I Am the Lord Thy God"), the touching story of a boy who starts asking the hard questions of life from his rationalist father and religious aunt, to "Decalogue X" ("Thou Shalt Not Covet Thy Neighbor's Goods"), a comic tale of estranged brothers who bond through a winding ordeal involving their father's priceless stamp collection. There are stories of tragedy and triumph, both expansive and intimate, some profoundly moving and others delicately shaded--but all are warmed by Kieslowski's sympathetic direction and his eye for resonant, fragile imagery. Initially drawn together by location--the series is set in a dreary Warsaw apartment complex--a web of associations forms as characters pass through other stories, sometimes only briefly, and themes reverberate through the series. The Decalogue is ultimately a personal spiritual investigation into the soul of man, a work of quiet attention and deep emotion marked by astounding images and vivid characters. Each volume is also available individually on VHS. --Sean Axmaker



