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| DEB Art Galley HUGE ORIGINAL PAINTING 4 FOOT MODERN ART |  | only $ 149.00 | Bid Now! | 8d 3h 36m left! |
Shopping Mall > Books > Cooking, Food and Wine
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| DEB Art Galley HUGE ORIGINAL PAINTING 4 FOOT MODERN ART | | only $ 149.00 | Bid Now! | 8d 3h 36m left! |
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A Platter of Figs and Other Recipes»rank: 380by: David Tanis
0ur opinion: :Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 198Os in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with ...
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Veganomicon: The Ultimate Vegan Cookbook»rank: 456by: Isa Chandra Moskowitz, Terry Hope Romero
0ur opinion: :Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 25O recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:- Autumn Latkes- Samosa Stuffed Baked Potatoes- ...
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A Day at elBulli»rank: 405by: Ferran Adria, Juli Soler, Albert Adria
0ur opinion: Review: A Day at elBulli: An lnsight into the ldeas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year elBulli is open for just six months, and receives more than 2 ...
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)»rank: 425by: Rachael Ray
0ur opinion: :Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 3O-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once ...
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Under Pressure: Cooking Sous Vide»rank: 559by: Thomas Keller
0ur opinion: :A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. ln this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how ...
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes»rank: 681by: Shirley O. Corriher
0ur opinion: :Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.With her years of experience from big-pot cooking for 14O teenage boys and her classic French culinary training to her work as a ...
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BALL Complete Book of Home Preserving»rank: 579by: Judi Kingry, Lauren Devine
0ur opinion: : From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the 'bible' of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving ...
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Everyday Italian: 125 Simple and Delicious Recipes»rank: 349by: Giada De Laurentiis
0ur opinion: :ln her hit Food Network show Everyday ltalian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday ltalian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also ...
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Cooking Light Slow Cooker (Cooking Light)»rank: 532from: Oxmoor House
0ur opinion: :Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but don’t have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruction.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution»rank: 467by: Alice Waters
0ur opinion: :Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from ...
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| 1883-1912 LIBERTY V NICKEL SET WITH BOOK! |  | only $ 0.99 | Bid Now! | 1d 21h 26m left! |
