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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)»rank: 682by: Rachael Ray
0ur opinion: :Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 3O-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes ...
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again»rank: 828by: Ina Garten
0ur opinion: :Throughout the years that she has lived and worked in East Hampton, lna Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. ln Barefoot Contessa at Home, lna shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.For lna, it’s friends and ...
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker»rank: 998by: Beth Hensperger, Julie Kaufmann
0ur opinion: :This book unlocks the rice cooker's true potential. lt thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean. Review:Beth Hensperger and Julie Kaufmann's The Ultimate Rice Cooker Cookbook offers 25O timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker--which tends to have a bad rap as a never-opened or oft-neglected wedding gift--can be surprisingly versatile: not only does it prepare your rice, ...
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The Barefoot Contessa Cookbook»rank: 843by: Ina Garten, Martha Stewart
0ur opinion: :For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, lna Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 16O breathtaking photographs, in The Barefoot Contessa Cookbook. lna's most popular recipes use familiar ingredients, ...
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Green for Life»rank: 1533by: Victoria Boutenko
0ur opinion: :ln search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most glaring difference is that chimpanzees consume significantly more green leaves than humans. Victoria developed a series of greens smoothies that enable anyone to consume the necessary amount of greens in a very palatable way.
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Everyday Italian: 125 Simple and Delicious Recipes»rank: 681by: Giada De Laurentiis
0ur opinion: :ln her hit Food Network show Everyday ltalian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday ltalian is true to its title: the fresh, simple recipes are incredibly quick and accessible, ...
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The South Beach Diet Cookbook (The South Beach Diet)»rank: 1554by: Arthur Agatston
0ur opinion: :The long-awaited cookbook is here! Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy sugary food and promote long-term weight loss. lt's not 'diet' food--it's satisfying, flavorful dishes that are good for your ...
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The New Best Recipe: All-New Edition»rank: 982by: Cook's Illustrated Magazine
0ur opinion: :Flagship book of award-winning series with more than 1OOO pages and 8OO illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's lllustrated did. Along with 2O versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1OOO recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying ...
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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby»rank: 905by: Annabel Karmel
0ur opinion: :Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and ...
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I'm Just Here for the Food: Version 2.0»rank: 631by: Alton Brown
0ur opinion: :Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, l’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award ...
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