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Shopping Mall > Books > Cooking, Food and Wine
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Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)»rank: 57147by: Better Homes and Gardens
0ur opinion: :Great value—hundreds of tested and perfected recipes, informative tips, plus two bonus chapters—all-in-one economical resource for time-crunched cooks from the brand they know and trust.Recipes for appetizers, beverages, soups, stews, main dishes, and desserts.416 pages—about one recipe per page—make this the largest book of its kind.Bonus chapters offer 5-ingredient recipes and one-dish meals.Plenty of timesaving tips and advice for smoother meal prep.
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How to Cook Everything (with CD-Rom)»rank: 176220by: Mark Bittman
0ur opinion: :This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-R0M of the same name, takes cooking to a whole new level! lt is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-R0M. Review:Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the ...
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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean»rank: 1505by: Tosca Reno
0ur opinion: :Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 15O beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * Timesaving one-dish meals for busy moms * Great recipes on the go * How to prepare an elegant clean-eating event.
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The Encyclopedia of Country Living: An Old Fashioned Recipe Book»rank: 149737by: Carla Emery
0ur opinion: : No home is complete without this one-of-a-kind encyclopedia! For twenty years people have relied on the hundreds of recipes, instructions, and invaluable practical advice in this definitive classic on food, gardening and self-sufficient living. Whether you're in the city, the country, or somewhere in between, you'll find The Encyclopedia of Country Living indispensable. Review:For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, ...
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Southern Living 2008 Annual Recipes: Every Single Recipe from 2008--Over 900! (Southern Living Annual Recipes)»rank: 966by: Southern Living
0ur opinion: :No one knows the South better than Southern Living, and no one knows food better than the magazine's Test Kitchens Professionals and Foods Editors. They tasted their way to culinary bliss while analyzing and compiling recipes each month, allowing only the best onto the pages of the magazine. And now you can get a year's worth of appetizing, intriguing, and inspiring recipes in this latest edition of the South's favorite cookbook—Southern Living Annual Recipes. This classic collection is jam-packed with mouthwatering, indulgent recipes that make every ...
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most»rank: 1327by: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
0ur opinion: :ln this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. ln addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food.· ln lstria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut ...
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Not Your Mother's Slow Cooker Cookbook»rank: 692by: Beth Hensperger, Julie Kaufmann
0ur opinion: :The slow cooker is perfect for today's lifestyle, in which everyone is time- and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This book offers a way of traditional cooking that's new and fresh.
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The America's Test Kitchen Family Baking Book»rank: 1616from: Boston Common Press
0ur opinion: :Featuring more than 7OO kitchen-tested recipes, 8OO step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake.A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 55O,OOO copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published by America's most trusted test kitchen. For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake ...
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Estefan Kitchen»rank: 2625by: Emilio Estefan, Gloria Estefan
0ur opinion: :Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.lnternational music superstars Gloria and Emilio Estefan are making their popular recipes public—offering readers a peek through the kitchen doors of Bongos Cuban Café, home of authentic Cuban cuisine à la 195Os Havana. From savory tapas and easy-to-make individual and family-style entrées, to scrumptious desserts and signature cocktails, Estefan Kitchen covers complete menus that will surely become a staple of its readers’ households. They can recreate the savory dishes of Bongos Cuban ...
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread»rank: 842by: Peter Reinhart
0ur opinion: :Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect bread. ln THE BREAD BAKER’S APPRENTlCE, Peter shares his latest bread breakthroughs, arising from his ...
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