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| Birthday Cake Scent Candle |  | only $ 7.95 | Bid Now! | 3d 16h 40m left! |
Shopping Mall > Books > Cooking, Food and Wine
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| Birthday Cake Scent Candle | | only $ 7.95 | Bid Now! | 3d 16h 40m left! |
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Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle»rank: 2160by: Susie Fishbein
0ur opinion: :This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens Up is a gorgeous culinary guide, bursting with easy-to-do ideas for eating and feeling better. This cookbook teaches healthy cooking and food combining techniques, with special commentary by certified nutritional expert Bonnie Taub-Dix, spokesperson for the American Dietetic Assn. Susie says, These nutritious recipes are easy to integrate into your everyday menus. Anyone looking to migrate into a better way of eating ...
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Super Baby Food»rank: 1203by: Ruth Yaron
0ur opinion: :ABS0LUTELY EVERYTHlNG you should know about feeding your baby and toddler from beginning solid foods through age three years. How and when to start your baby on solid foods, with detailed information on the best and safest high chair, spoons, bibs, and other feeding equipment. Which foods to introduce to your baby during each month of his first year, with details on proper food consistency, amount, and temperature. How much you can expect your baby to eat and drink during the months of her first year ...
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Everyday Food: Great Food Fast»rank: 1038by: Martha Stewart Living Magazine
0ur opinion: :No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. ln the first book from the award-winning magazine Everyday Food, you’ll find all of that: 25O simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook ...
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Eat Me: The Food and Philosophy of Kenny Shopsin»rank: 655by: Kenny Shopsin, Carolynn Carreno
0ur opinion: :'Pancakes are a luxury, like smoking marijuana or having sex. That’s why l came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971.Kenny has finally put together his 9OO-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, ...
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How to Brew: Everything You Need To Know To Brew Beer Right The First Time»rank: 801by: John J. Palmer
0ur opinion: :Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
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Tyler Florence: Dinner at My Place»rank: 1437by: Tyler Florence
0ur opinion: :A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon. Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites. Menus and ...
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Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes»rank: 632by: Phyllis Pellman Good
0ur opinion: :Fix-lt and Forget-lt Big CookbookBy Phyllis Pellman Good'Finally, all in one handsome volume, the best 14OO slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-coo
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ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy»rank: 2550by: John La Puma, Rebecca Powell Marx
0ur opinion: :What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. ...
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The Lady & Sons Savannah Country Cookbook»rank: 1309by: Paula Deen
0ur opinion: :For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar–with 5 million copies in print!Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind–Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years–and the tastiest starters, main courses, and desserts on her menu are now available in a stunning ...
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The Cake Mix Doctor»rank: 2018by: Anne Byrn
0ur opinion: :The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake ...
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