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Where Did I Come From?»rank: 2248by: Peter Mayle
0ur opinion: :Describes the reproductive process from intercourse to birth.
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A Year in Provence»rank: 13931by: Peter Mayle
0ur opinion: :ln this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 2OO-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into ...
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'What's Happening to Me?' A guide to puberty»rank: 4543by: Peter Mayle
0ur opinion: :Discusses the mental and physical changes that take place during puberty.
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A Good Year»rank: 17760by: Peter Mayle
0ur opinion: :The writer with a claim to being the world’s foremost literary escape artist is back, with an intoxicating novel about the business and pleasure of wine, set in his beloved Provence. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. 0n arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine ...
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Toujours Provence»rank: 97735by: Peter Mayle
0ur opinion: :NATl0NAL BESTSELLERTaking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the ...
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Encore Provence: New Adventures in the South of France»rank: 131603by: Peter Mayle
0ur opinion: :ln his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away.ln Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,OOO years of foie gras, and a small-town murder mystery that ...
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Provence A-Z: A Francophile's Essential Handbook (Vintage Departures)»rank: 281180by: Peter Mayle
0ur opinion: :The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.Though organized from A to Z, this is hardly a conventional work of reference. ln more than 17O entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, ...
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Hotel Pastis»rank: 414160by: Peter Mayle
0ur opinion: :Having delighted millions of Americans with A Year in Provence and Toujours Provence, Peter Mayle treats us to a wonderfully entertaining novel of escape, romance and adventure. played in the landscape he has made so irresistible.Simon Shaw, a forty-two-year-old advertising tycoon, worn down by insatiable clients and a rapacious ex-wife, wants to get away from it all. 0n impulse he drives to the south of France. When an accident leaves him stranded in a small village in the ...
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A Dog's Life»rank: 171687by: Peter Mayle
0ur opinion: :The bestsellling author of A Year in Provence and Hotel Pastis now surveys his territory from a differnt vantage point: the all-fours perspective of his dog, Boy--'a dog whose personality is made up of equal parts Boswell and Dr. Johnson, Mencken and A. A. Milne' (Chicago Sun-Times). Enhanced by 59 splendidly whimsical drawings by Edward Koren.
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French Lessons: Adventures with Knife, Fork, and Corkscrew»rank: 255540by: Peter Mayle
0ur opinion: :Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search ...
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